From Our Kitchen
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- Barely Salad
Barely Salad with Raw Beets, Radishes, Dried Fruit and Nuts
- Broccoli and Red Pepper Salad with Tofu
Broccoli and Red Pepper Salad with Tofu
- Curried Chickpea with Kale and Quinoa
Curried Chickpea with Kale and Quinoa
- Soba Noodle and Broccoli Salad
Soba Noodle and Broccoli Salad with Tofu and Peppers
- Wild Rice Stir Fry with Carrot and Ginger
Wild Rice Stir Fry with Carrot, Ginger and Yello Beans
- Baked Kale with Roasted Sweet Potatoes & Crimini Mushrooms
Baked Kale with Roasted Sweet Potatoes and Crimini Mushrooms
- Kale Chips
Kale Chips
- Fresh Yellow Curry
Fresh Yellow Curry Seasonal Vegetables
- Pasta Salad with Roasted Potatoes and Kale
Pasta Salad with Roasted Potatoes and Kale
- Edamame and Napa Cabbage Salad
Edamame and Napa Cabbage Salad with Carrots, Kale and Seaweed
- Roasted Root Vegetables with Fresh Herbs
Roasted Root Vegetables with Fresh Herbs
- Quinoa Sushi with Pickled Vegetables
Quinoa Sushi with Pickled Vegetables
- Zucchini and Kale Spaghetti
Zucchini and Kale Spaghetti with Pesto and Hemp Seeds
- Vegan Black Bean Chili with Quinoa
Vegan Black Bean Chili with Quinoa
- Wild Arugula and White Basmalti Rice Salad
Wild Arugula and White Basmalti Rice Salad with Cherry Tomatoes, Watermelon Radishes, Pistachios and Mulberries
- Wild Mushroom Risotto
Wild Mushroom Risotto with Cashew Cream
- Beet Tahini Dip with Crudités
Beet Tahini Dip with Crudités
- Fresh Spring Rolls with Watermelon Radishes
Fresh Spring Rolls with Raw Vegetables & Watermelon Radishes - Side of Spicy Peanut Dip
- Heirloom Tomato Salad with Fresh Basil
Heirloom Tomato Salad with Fresh Basil
- Greek Salad with Marinated Tofu
Greek Salad with Marinated Sprouted Tofu, Cherry Tomatoes, Persian Cucumbers, Red Onions and Fresh Mint
- Curried Chickpea Wrapped in Collard Green
Curried Chickpea Wrapped in Collard Green
- Vegetable Zing
Vegetable Zing with Watermelon Radishes
- Roasted Vegetables with Couscous
Roasted Vegetables with Current and Chickpea studded Couscous
- Grilled Portobello Mushroom Over Baked Kale
Grilled Portobello Mushroom Over Baked Kale
- Rigatoni with Capers, Spinach, Lemon and Chili
Rigatoni with Capers, Spinach, Lemon & Chili
- Fresh Yellow Curry
Yellow curry with carrots, cauliflower and peas
- Marinate Kale Salad with Pepper, Corn, Seeds and Nuts
Marinate Kale Salad with Pepper, Corn, Seeds and Nuts
- Barely Salad with Raw Beets, Radishes, Dried Fruit and Nuts
Barely Salad with Raw Beets, Radishes, Dried Fruit and Nuts
- Portobello Mushroom Fajitas with Kale
Portobello Mushroom & Pepper Fajitas with Kale and Cumin
- Wild Rice Stir Fry with Carrot and Ginger
Wild Rice Stir Fry with Carrot, Ginger, Mushrooms and Yellow beans
- Cabbage and radicchio pasta salad
Pasta salad with cabbage, radicchio, baby spinach and sprouted pumpkin seeds.
- Southwestern salad
Black bean, red bell pepper and corn, tossed with kale, radicchio, quinoa and toasted pumpkin seeds.
- Roasted vegetable couscous
Winter roasted vegetable tagine over Israeli couscous.
- Raw watermelon radish and candy beet salad
- Fall fruit salad
Fresh plum, Kyoho grapes, and pomegranate.
- Zitti Lemon-caper broccoli sauce
Zitti with a lemon-caper, chili and baby broccoli
- Winter Barley Salad
Barely salad with roasted squash, pomegranate, sliced almonds and kale
- Black bean chili with chipotle 'sausage'
Black bean chili with chipotle 'sausage', black quinoa, peppers and tomatoes
- Vegetable Zing
Vegetable Zing - Crisp Vegetables with EVO & Fresh Herbs
- Zucchini and Tomato Gratin
Zucchini and Tomato Gratin with Pesto and Cashew Cheese, topped with Daiya Cheese
- Spinach & Caramelized Onion Quiche
Spinach & Caramelized Onion Quiche
- Chop Salad with Chickpeas and creamy ranch dressing
Chop Salad with Chickpeas & Creamy Ranch Dressing
- Roasted Vegetable Couscous
Roasted Vegetable Couscous with fresh herbs and spices
- Spinach & Caramelized Onion Quiche
Spinach and Caramelized Onion Quiche w/ Sun Dried Tomatoes
- Chinese Broccoli Saute with Baked Tofu and Cabbage
Chinese Broccoli Saute with Baked Tofu and Cabbage
- Asian Greens & Bok Choy with Oyster Mushrooms
Asian Greens & Bok Choy with Oyster Mushrooms and sesame seeds
- Raw broccoli and celery root with a spicy tahini hemp dressing
Raw broccoli and celery root with a spicy tahini hemp dressing over quinoa
- Roasted Cauliflower Couscous Salad
Roasted cauliflower with kalamata olives and onion with Israeli couscous
- Fresh Pea and Potato Salad
Fresh Pea and Potato Salad with Watercress and Broccoli Pesto
- Roasted Vegetables and Kale
Roasted Vegetables and Kale
- Italian Sausage and Spinach Quiche
Italian Sausage and Spinach Quiche
- Linguini with Capers, Broccoli and Fresh Arugula
Linguini with Capers, Broccoli and Fresh Arugula
- Roasted Vegetables with Coconut Oil & Sweet Brown Rice
Roasted Vegetables with Coconut Oil & Sweet Brown Rice
- Mixed Vegetable Paella
Mixed Vegetable Paella with fennel, artichoke hearts, kalamata olives and fresh fava beans
- Roasted Vegetable Salad
Roasted Vegetable Salad with baby spinach and crunchy radishes

























































