From Our Kitchen

For more pictures visit our facebook page…

: Barely Salad
Barely Salad with Raw Beets, Radishes, Dried Fruit and Nuts

: Broccoli and Red Pepper Salad with Tofu
Broccoli and Red Pepper Salad with Tofu

: Curried Chickpea with Kale and Quinoa
Curried Chickpea with Kale and Quinoa

: Soba Noodle and Broccoli Salad
Soba Noodle and Broccoli Salad with Tofu and Peppers

: Wild Rice Stir Fry with Carrot and Ginger
Wild Rice Stir Fry with Carrot, Ginger and Yello Beans

: Baked Kale with Roasted Sweet Potatoes & Crimini Mushrooms
Baked Kale with Roasted Sweet Potatoes and Crimini Mushrooms

: Kale Chips
Kale Chips

: Fresh Yellow Curry
Fresh Yellow Curry Seasonal Vegetables

: Pasta Salad with Roasted Potatoes and Kale
Pasta Salad with Roasted Potatoes and Kale

: Edamame and Napa Cabbage Salad
Edamame and Napa Cabbage Salad with Carrots, Kale and Seaweed

: Roasted Root Vegetables with Fresh Herbs
Roasted Root Vegetables with Fresh Herbs

: Quinoa Sushi with Pickled Vegetables
Quinoa Sushi with Pickled Vegetables

: Zucchini and Kale Spaghetti
Zucchini and Kale Spaghetti with Pesto and Hemp Seeds

: Vegan Black Bean Chili with Quinoa
Vegan Black Bean Chili with Quinoa

: Wild Arugula and White Basmalti Rice Salad
Wild Arugula and White Basmalti Rice Salad with Cherry Tomatoes, Watermelon Radishes, Pistachios and Mulberries

: Wild Mushroom Risotto
Wild Mushroom Risotto with Cashew Cream

: Beet Tahini Dip with Crudités
Beet Tahini Dip with Crudités

: Fresh Spring Rolls with Watermelon Radishes
Fresh Spring Rolls with Raw Vegetables & Watermelon Radishes - Side of Spicy Peanut Dip

: Heirloom Tomato Salad with Fresh Basil
Heirloom Tomato Salad with Fresh Basil

: Greek Salad with Marinated Tofu
Greek Salad with Marinated Sprouted Tofu, Cherry Tomatoes, Persian Cucumbers, Red Onions and Fresh Mint

: Curried Chickpea Wrapped in Collard Green
Curried Chickpea Wrapped in Collard Green

: Vegetable Zing
Vegetable Zing with Watermelon Radishes

: Roasted Vegetables with Couscous
Roasted Vegetables with Current and Chickpea studded Couscous

: Grilled Portobello Mushroom Over Baked Kale
Grilled Portobello Mushroom Over Baked Kale

: Rigatoni with Capers, Spinach, Lemon and Chili
Rigatoni with Capers, Spinach, Lemon & Chili

: Fresh Yellow Curry
Yellow curry with carrots, cauliflower and peas

: Marinate Kale Salad with Pepper, Corn, Seeds and Nuts
Marinate Kale Salad with Pepper, Corn, Seeds and Nuts

: Barely Salad with Raw Beets, Radishes, Dried Fruit and Nuts
Barely Salad with Raw Beets, Radishes, Dried Fruit and Nuts

: Portobello Mushroom Fajitas with Kale
Portobello Mushroom & Pepper Fajitas with Kale and Cumin

: Wild Rice Stir Fry with Carrot and Ginger
Wild Rice Stir Fry with Carrot, Ginger, Mushrooms and Yellow beans

: Cabbage and radicchio pasta salad
Pasta salad with cabbage, radicchio, baby spinach and sprouted pumpkin seeds.

: Southwestern salad
Black bean, red bell pepper and corn, tossed with kale, radicchio, quinoa and toasted pumpkin seeds.

: Roasted vegetable couscous
Winter roasted vegetable tagine over Israeli couscous.

: Raw watermelon radish and candy beet salad

: Fall fruit salad
Fresh plum, Kyoho grapes, and pomegranate.

: Zitti Lemon-caper broccoli sauce
Zitti with a lemon-caper, chili and baby broccoli

: Winter Barley Salad
Barely salad with roasted squash, pomegranate, sliced almonds and kale

: Black bean chili with chipotle 'sausage'
Black bean chili with chipotle 'sausage', black quinoa, peppers and tomatoes

: Vegetable Zing
Vegetable Zing - Crisp Vegetables with EVO & Fresh Herbs

: Zucchini and Tomato Gratin
Zucchini and Tomato Gratin with Pesto and Cashew Cheese, topped with Daiya Cheese

: Spinach & Caramelized Onion Quiche
Spinach & Caramelized Onion Quiche

: Chop Salad with Chickpeas and creamy ranch dressing
Chop Salad with Chickpeas & Creamy Ranch Dressing

: Roasted Vegetable Couscous
Roasted Vegetable Couscous with fresh herbs and spices

: Spinach & Caramelized Onion Quiche
Spinach and Caramelized Onion Quiche w/ Sun Dried Tomatoes

: Chinese Broccoli Saute with Baked Tofu and Cabbage
Chinese Broccoli Saute with Baked Tofu and Cabbage

: Asian Greens & Bok Choy with Oyster Mushrooms
Asian Greens & Bok Choy with Oyster Mushrooms and sesame seeds

: Raw broccoli and celery root with a spicy tahini hemp dressing
Raw broccoli and celery root with a spicy tahini hemp dressing over quinoa

: Roasted Cauliflower Couscous Salad
Roasted cauliflower with kalamata olives and onion with Israeli couscous

: Fresh Pea and Potato Salad
Fresh Pea and Potato Salad with Watercress and Broccoli Pesto

: Roasted Vegetables and Kale
Roasted Vegetables and Kale

: Italian Sausage and Spinach Quiche
Italian Sausage and Spinach Quiche

: Linguini with Capers, Broccoli and Fresh Arugula
Linguini with Capers, Broccoli and Fresh Arugula

: Roasted Vegetables with Coconut Oil & Sweet Brown Rice
Roasted Vegetables with Coconut Oil & Sweet Brown Rice

: Mixed Vegetable Paella
Mixed Vegetable Paella with fennel, artichoke hearts, kalamata olives and fresh fava beans

: Roasted Vegetable Salad
Roasted Vegetable Salad with baby spinach and crunchy radishes